Number of Servings by Size / Shape
ROUND HEX HEART SQUARE
6” 14 6” 9 6” 11 6” 18
8” 25 8” 19 8” 20 8” 32
10” 39 12” 33 10” 34 10” 50
12” 56 15” 61” 12” 47 12” 72
14” 77 14” 66 14” 98
16” 100 16” 128
18” 130 18” 162
20” 150
6” 14 6” 9 6” 11 6” 18
8” 25 8” 19 8” 20 8” 32
10” 39 12” 33 10” 34 10” 50
12” 56 15” 61” 12” 47 12” 72
14” 77 14” 66 14” 98
16” 100 16” 128
18” 130 18” 162
20” 150
| Number of Servings for Wedding Cakes The lower number does not include the top cake (6"). The higher number includes serving the top cake |
SIZE………………………………...............................SERVINGS
6 X 8………………………………………………………...25-39
6 X 10……………………………………………………….39-53
6 X 8 X 10………………………………………………......64-78
6 x 10 x 12………………………………………………....95-109
8 x 12………………………………………………………..56-81
6 x 8 x 12…………………………………………………....81-95
8 x 10 x 12………………………………………………....95-120
6 x 10 x 14………………………………………………..116-130
6 x 8 x 10 x 12……………………………………………120-134
8 x 10 x 14……………………………………………......116-141
6 x 10 x 16………………………………………………..139-153
6 x 8 x 10 x 14………………………………………..…..141-155
8 x 12 x 16………………………………………………..156-181
6 x 10 x 12 x 14…………………………………………..172-186
6 x 8 x 12 x 16……………………………………………181-195
6 x 8 x 10 x 12 x 14………………………………………197-211
6 x 8 x 10 x 14 x 16………………………………………241-255
6 x 10 x 14 x 18…………………………………………..246-260
8 x 10 x 14 x 18…………………………………………..246-271
6 x 10 x12 x14 x 18……………………………………....302-316
8 x 12 x 16 x 20…………………………………………..306-331
6 x 10 x 14 x 16 x 20……………………………………..366-380
8 x 12 x 14 x 16 x 20…………………………………..…383-408
6 X 8………………………………………………………...25-39
6 X 10……………………………………………………….39-53
6 X 8 X 10………………………………………………......64-78
6 x 10 x 12………………………………………………....95-109
8 x 12………………………………………………………..56-81
6 x 8 x 12…………………………………………………....81-95
8 x 10 x 12………………………………………………....95-120
6 x 10 x 14………………………………………………..116-130
6 x 8 x 10 x 12……………………………………………120-134
8 x 10 x 14……………………………………………......116-141
6 x 10 x 16………………………………………………..139-153
6 x 8 x 10 x 14………………………………………..…..141-155
8 x 12 x 16………………………………………………..156-181
6 x 10 x 12 x 14…………………………………………..172-186
6 x 8 x 12 x 16……………………………………………181-195
6 x 8 x 10 x 12 x 14………………………………………197-211
6 x 8 x 10 x 14 x 16………………………………………241-255
6 x 10 x 14 x 18…………………………………………..246-260
8 x 10 x 14 x 18…………………………………………..246-271
6 x 10 x12 x14 x 18……………………………………....302-316
8 x 12 x 16 x 20…………………………………………..306-331
6 x 10 x 14 x 16 x 20……………………………………..366-380
8 x 12 x 14 x 16 x 20…………………………………..…383-408
| Wedding Cake Cutting Guide |
This guide shows how to cut popular shaped wedding tiers into pieces
approximately 1 in. x 2 in. by two layers high (about 4 in.). Even if a larger serving
size is desired, the order of cutting is still the same. The first step in cutting is to
remove the top tier, and then begin the cutting with the 2nd tier followed by the
3rd, 4th and so on. The top tier is usually saved for the first anniversary, so it is
not calculated into the serving amount.
approximately 1 in. x 2 in. by two layers high (about 4 in.). Even if a larger serving
size is desired, the order of cutting is still the same. The first step in cutting is to
remove the top tier, and then begin the cutting with the 2nd tier followed by the
3rd, 4th and so on. The top tier is usually saved for the first anniversary, so it is
not calculated into the serving amount.
Round Tiers:
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in.
pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in.
pieces and so on until the tier is completely cut. The center core of each tier and
the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in.
pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in.
pieces and so on until the tier is completely cut. The center core of each tier and
the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.
Square Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake.
Now move in another 2 in. and slice again until the entire tier is cut.
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake.
Now move in another 2 in. and slice again until the entire tier is cut.
Heart Tiers:
Divide the tiers vertically into 1/2ths,
4ths, 6ths and 8ths. Within rows,
slice 1 in. pieces of cake.
Divide the tiers vertically into 1/2ths,
4ths, 6ths and 8ths. Within rows,
slice 1 in. pieces of cake.
Petal Tiers:
Cut similar to round tiers as
diagram shows.
Cut similar to round tiers as
diagram shows.
| Gloria's Cakes & Desserts 1320 E Valley Parkway Ste G Escondido, CA Phone: 760-745-5278 Fax: 760-745-5257 |
| Serving Charts / Cutting Guide |
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